Making Sabudana Khichadi? - Cook with StackMantle

Sabudana khichadi is something that reminds us of home most of the times. I recently discovered, making it is a very simple task.

Here is what you will need for the recipe

• Sago - 1 cup
• Groundnut powder 3/4th cup
• Green chillies 2-3 in numbers
• Potatoes - sliced 2 medium-sized
• Cooking oil - 1 tablespoon
• Salt to taste
• Let is move to the cooking procedure

Preparation

1. Soka sabudana / sago in water for 5-6 hours; once it is soft and squishy, pour it out in a strainer to remove the excess water.
2. Slice potatoes and chillies

Procedure:

1. Heat oil in a pan
2. Add Chillies and potatoes in the oil once hot.
3. Mix the sago, groundnut powder and salt together
4. Add the mixture to the hot oil, cover with a lead and mix every couple of minutes, until the khichadi turns dark brown and the potatoes are cooked.

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